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Red Oak Farm
3040 Big Buck Road
Trezevant, TN 38258
owners@redoakfarm.com
Copyright © 1998 -2012
All Rights Reserved
Red Oak Farm
Revised: almost weekly
Emu Meat
Due to our age and health, we are no longer raising emu. We are leaving this page up simply so people can see what the product should look like.
Raw feeders or persons looking for USDA or State Inspected meat, should contact the American Emu Association. www.aea-emu.org
For Raw Feeders:
Bird in a Box: No longer available. Between 43 to 50 pounds of meat and bone, depending on the bird. We don’t send the ilium (pelvic bone) or metatarsus unless requested – but we don’t ask for extra for them either. The customer is paying for shipping, so it is up to them. Neither of these bones have much meat on them and may be a tooth hazard.
You get:
 Liver |
 Heart |
 Gizzard/Stomach |
 Neck Meaty, similar to oxtail Usually cut into 2 pieces, can be cut into as many as 6 |
 Trachea throat cartilage |
 Emu Ribs We saw down the backbone and split each side so there are two sections. |
 Two Wings |
 Emu Femur |
 Emu Tibia |
 Emu "Paws" |
.
Leg Notes
Please look at the photo above. The two bones that have meat are the femur (short bone) and the tibia. The metatarsus is the one covered with skin. Unless you request the whole leg, as is, what we do is separate the femur and tibia, saw off the metatarsus and provide you with two meaty bones (as shown in the table above). Emu Paws - we saw off the foot and include that unless you do not want them.
Shipping Information:
We ship the frozen meat on Monday via USPS and wait until late in the day before shipping. Priority mail usually gets there in 2 to 3 days. You do have the option of overnight delivery.
We do take PayPal or checks.