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Red Oak Farm
3040 Big Buck Road
Trezevant, TN 38258
owners@redoakfarm.com

Copyright © 1998 -2008
All Rights Reserved
Red Oak Farm
Revised: almost weekly

 

 Red Oak Farm Bookstore

Emu - Life Just Got Healthier"

We are very pleased to offer this unique book to our customers, not only because of the recipes, but because Myra was editor!  "Emu - Life Just Got Healthier" is going to be a "must have" for those serious recipe book collectors.  Produced by the American Emu Association, it is a collection of favorite recipes from "people who eat emu every day."  

The 500 recipe spiral bound book contains an introduction by Louisiana Chef Dale Bourgeois expounding the merits of cooking with this low-cholesterol red meat, along with nutritional information on both emu meat and emu egg.  In a delightful twist, recipes calling for egg are given the "emu equivalent" followed by the number of chicken eggs you could substitute.  For example, if a recipe calls for 1 cup of emu egg, you may substitute 4 chicken eggs.  Concerned because you don't know where to buy the meat?  Check the back of the book for a location near you!  Order Number AEACB

$12.95 includes shipping and handling charges.

  

 

The Emu Farmer's Cookbook 2000 by the Tennessee Emu Association

If your Mom is like Miss Billie, she collects cookbooks.  Add this unusual one devoted to emu meat to her collection today!  These recipes can be used for any lean meat such as venison, ostrich, rabbit or veal.  Over 60 kitchen tested recipes utilizing emu meat.
Order No. EFCB $4.50 includes shipping

 

 

 

 
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