Farming Information
Activity & Teacher
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Red Oak Farm
3040 Big Buck Road
Trezevant, TN 38258
owners@redoakfarm.com
Copyright © 1998 -2008
All Rights Reserved
Red Oak Farm
Revised: almost weekly
Red Oak Farm Bookstore
Emu - Life Just Got Healthier"
We are very pleased to offer this unique book to our
customers, not only because of the recipes, but because Myra was editor! "Emu
- Life Just Got Healthier" is going to be a "must have" for
those serious recipe book collectors. Produced by the American Emu
Association, it is a collection of favorite recipes from "people who eat
emu every day."
The 500 recipe spiral bound book contains an introduction by Louisiana Chef Dale
Bourgeois expounding the merits of cooking with this low-cholesterol red meat,
along with nutritional information on both emu meat and emu egg. In a
delightful twist, recipes calling for egg are given the "emu
equivalent" followed by the number of chicken eggs you could substitute.
For example, if a recipe calls for 1 cup of emu egg, you may substitute 4
chicken eggs. Concerned because you don't know where to buy the
meat? Check the back of the book for a location near you! Order
Number AEACB
$12.95 includes shipping and handling charges.
The
Emu Farmer's Cookbook 2000 by the Tennessee Emu Association
If your Mom is like Miss Billie, she
collects cookbooks. Add this unusual one devoted to emu meat to her
collection today! These recipes can be used for any lean meat such as
venison, ostrich, rabbit or veal. Over 60 kitchen tested recipes utilizing emu
meat.
Order No. EFCB $4.50 includes shipping
