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Red Oak Farm
3040 Big Buck Road
Trezevant, TN 38258
owners@redoakfarm.com
Copyright © 1998 -2008
All Rights Reserved
Red Oak Farm
Revised: almost weekly
The idea for putting cranberries with emu came from an old venison haunch recipe dating from the Civil War. Turned out very tasty.
Very Berry Emu Roast
- 2 1/2 to 3 pound emu roast
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (16 ounces) whole-berry cranberry sauce
- 1/4 cup honey
- 1 teaspoon grated orange peel
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
Sprinkle roast with salt and pepper. Combine remaining ingredients.
Put roast in a slow cooker.
Pour cranberry mix over roast, cover and cook for 4 to 5 hours. Put on bed
of lettuce for display and serve liquid in gravy boat.