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Red Oak Farm
3040 Big Buck Road
Trezevant, TN 38258
owners@redoakfarm.com
Copyright © 1998 -2008
All Rights Reserved
Red Oak Farm
Revised: almost weekly
Summer Sausage Salad
- 4 oz thinly sliced emu summer sausage (1/4" strips)
- 8 oz. rotini pasta, cooked according to package directions
- 1 large clove garlic, chopped
- 2 tablespoons olive oil
- 3/4 cup Parmesan cheese
- 1 pound ripe tomatoes, diced
- 1/2 cup chopped basil
- 1 tablespoon Dijon mustard
- black pepper to taste
Mix the sausage, tomatoes, garlic, basil, olive oil, mustard and pepper together in a large mixing bowl. Drain the rotini and add it to the bowl with this sauce, mixing well. Sprinkle with the Parmesan, tossing as you sprinkle. When the cheese is melted, serve at once.
Serves 5.