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Red Oak Farm
3040 Big Buck Road
Trezevant, TN 38258
owners@redoakfarm.com
Copyright © 1998 -2008
All Rights Reserved
Red Oak Farm
Revised: almost weekly
Stuffed Zucchini
1
pound ground emu, browned
1
onion, minced
salt & pepper to taste
2
cups diced potatoes, cooked
1
can condensed tomato soup
1
can water
½
cup thin sliced carrot
8
small zucchini
Mix emu, onion, potato, carrot and seasonings with enough soup to moisten. Use apple corer to make lengthwise holes in the zucchini. Stuff. Put excess meat mixture in pan around squash. Mix soup with water, pour over zucchini. Bake at 350º for 30 minutes. Serves 8. (Actually, most men will eat 2 of these, so plan accordingly)