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Red Oak Farm
3040 Big Buck Road
Trezevant, TN 38258
owners@redoakfarm.com

Copyright © 1998 -2012
All Rights Reserved
Red Oak Farm
Revised: almost weekly

Red Oak Rarebit

• ½ pound cubed cheddar cheese

• 1 tablespoon margarine 

• ½ teaspoon salt 

• Dash paprika 

• ½ cup beer 

• 1 chicken egg, slightly beaten 

• ¾ pound ground emu, browned 

• Teaspoon Worcestershire 

• 4 slices bread, toasted 

• 4 slices tomato

 In double boiler, heat cheese, margarine, salt and paprika until cheese melts, stirring occasionally.  Add beer, Worcestershire and egg, stirring constantly until thick.  Taste; add additional seasonings as desired.  (NOTE:  Do not add pepper!  Pepper will change the flavor of the paprika)

Spoon meat on the toast, top with a tomato slice and pour sauce over all.   Serves 4.