Red Oak Doves

Red Oak Farm
3040 Big Buck Road
Trezevant, TN 38258
owners@redoakfarm.com

Red Oak “Doves”

½ pound ground emu, lightly browned
½ cup instant rice
Salt
Pepper
1 onion, minced
1 stalk celery, minced
1 can condensed tomato soup
8 large cabbage leaves

Cook cabbage leaves in boiling water for 3 minutes, cool and drain.

Mix emu, rice, salt, pepper, onion, celery and 1 tablespoon condensed tomato soup together. Wrap about 2 tablespoons of meat mixture in cabbage leaf; fasten with a toothpick to hold. Put in deep casserole dish. Mix rest of soup with can of water, pour over the cabbage “doves”. Bake at 350º for 20 minutes. Serves 4.

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