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Red Oak Farm
3040 Big Buck Road
Trezevant, TN 38258
owners@redoakfarm.com
Copyright © 1998 -2008
All Rights Reserved
Red Oak Farm
Revised: almost weekly
Noodle Casserole
2 pounds ground emu, lightly browned
1 can cream of tomato soup
1 can cream of celery soup
1 (16-oz) package egg noodles, cooked
8 oz. shredded cheddar cheese
¼ cup brown sugar
½ cup diced onion
Combine beef, onion and sugar. In separate pan, combine soups. In large, deep
casserole dish, layer meat mixture, soup mixture and cheese. Bake 30 minutes at
350° F. Serves 10 – 12.