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Red Oak Farm
3040 Big Buck Road
Trezevant, TN 38258
owners@redoakfarm.com
Copyright © 1998 -2008
All Rights Reserved
Red Oak Farm
Revised: almost weekly
Maple Glazed Emu Steaks
½ cup broken pecans
8 emu steaks
½ cup apple juice
½ cup maple syrup
2 tsp. cornstarch
½ tsp dried sage, crushed
¼ tsp. coarsely ground black pepper
Preheat oven to 350º. Toast pecans for 6 minutes to bring out the flavor.
Meanwhile, lightly sear the emu steaks, turning once. Transfer to ovenproof
dish. Remove pecans from oven; turn off the heat and place dish of emu steaks in
oven.
Combine remaining ingredients, heat and stir over medium to low heat until
thickened and bubbly. Stir in toasted pecans.
Remove steaks from oven, pour sauce over steaks and serve.
Serves 8.