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Red Oak Farm
3040 Big Buck Road
Trezevant, TN 38258
owners@redoakfarm.com

Copyright 1998 -2012
All Rights Reserved
Red Oak Farm
Revised: almost weekly

 

Gingered Stir-Fry

2 emu flank steaks, sliced into strips
oil for searing
cup honey
cup soy sauce
cup sliced green onion
1 tablespoon cornstarch
2 cloves garlic, minced
8 cups hot cooked rice

Sear the meat quickly and transfer to platter.

Mix honey, soy sauce, onion, cornstarch and garlic. Heat over medium to low heat until thick and bubbly. Add meat. Serve over rice.

 

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