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Red Oak Farm
3040 Big Buck Road
Trezevant, TN 38258
owners@redoakfarm.com
Copyright © 1998 -2008
All Rights Reserved
Red Oak Farm
Revised: almost weekly
Gingered Stir-Fry
2 emu flank steaks, sliced into ¼” strips
oil for searing
½ cup honey
¼ cup soy sauce
¼ cup sliced green onion
1 tablespoon cornstarch
2 cloves garlic, minced
8 cups hot cooked rice
Sear the meat quickly and transfer to platter.
Mix honey, soy sauce, onion, cornstarch and garlic. Heat over medium to low heat
until thick and bubbly. Add meat. Serve over rice.