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Red Oak Farm
3040 Big Buck Road
Trezevant, TN 38258
owners@redoakfarm.com
Copyright © 1998 -2012
All Rights Reserved
Red Oak Farm
Revised: almost weekly
Emu
Onion Casserole
- 2
tablespoons flour
- 2 teaspoons
salt
- 1/8 teaspoon
pepper
- 1 ½ pounds
emu, cubed
- 2
tablespoons oil
- 1 clove
garlic, split
- 1 ½ cups
chopped onion
- 1 cup sour
cream
- ½ cup water
Mix flour, salt
and pepper.
Roll meat in
flour.
Sauté garlic in oil for 4 or 5 minutes. Remove. Add onions. Cook until golden. Add meat, cook until lightly browned. Pour into casserole. Mix sour cream and water. Pour over meat and onions. Bake, covered, at 350º 1 ½ to 2 hours until tender. Serves 4.