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Red Oak Farm
3040 Big Buck Road
Trezevant, TN 38258
owners@redoakfarm.com
Copyright © 1998 -2008
All Rights Reserved
Red Oak Farm
Revised: almost weekly
When you raise emu and don't hatch out all the eggs, it helps to have a few egg recipes on hand..........
Emu Custard Dessert
- 1 large emu egg (or 12 chicken eggs)
- 1 1/2 cups sugar
- 5 cups milk
- 1 teaspoon vanilla
- Nutmeg
Preheat oven to 350. Blend all ingredients. Pour into 8" x 13" glass baking dish. Bake in preheated oven for 60 minutes or until knife inserted into center comes out clean. Remove and cool. Refrigerate. Cut into 3" squares and serve.