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Red Oak Farm
3040 Big Buck Road
Trezevant, TN 38258
owners@redoakfarm.com
Copyright © 1998 -2008
All Rights Reserved
Red Oak Farm
Revised: almost weekly
Emu Au Vin
- 2 pounds emu
flank steak
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Stick margarine
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1 onion, chopped
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1 tablespoon chopped parsley
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2 cloves garlic, split
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½ cup dry wine (red or white)
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½ cup water
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Salt & pepper
Tenderize the steak, cut into serving size pieces. Melt half of the margarine in the skillet. Sear meat and remove. Add onions, parsley and garlic. Cover and simmer 20 minutes. Add margarine as needed. Remove garlic. Add water, wine and meat. Cover and cook 10 minutes. Serves 6.