Corny Emu Casserole

Red Oak Farm
3040 Big Buck Road
Trezevant, TN 38258
owners@redoakfarm.com

Corny Emu Casserole

1 green pepper, chopped
2 large onions, chopped
1 pound ground emu
1 large can (or two small ones) creamed corn
Salt & pepper to taste
2 tomatoes, sliced
Bread crumbs
1 stick margarine, melted
Cooking oil

Using margarine, grease a 2-quart baking dish.

Brown onions and bell pepper in frying pan. Add ground emu, lightly brown. Remove from heat. Layer in baking dish alternately with creamed corn. Season each layer. Top with tomato slices. Sprinkle with breadcrumbs, drizzle with melted margarine. Bake at 350º until crumbs are brown. Serves 6.

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