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Red Oak Farm
3040 Big Buck Road
Trezevant, TN 38258
owners@redoakfarm.com
Copyright © 1998 -2008
All Rights Reserved
Red Oak Farm
Revised: almost weekly
Cherry Glazed Emu Roast
• 3 to 4 pound emu roast
• 1 (16-ounce) can pie cherries, juice reserved
• ½ cup orange juice
• ½ cup brown sugar, packed
• 1 teaspoon dry mustard
• 1 ½ tablespoons cornstarch
In saucepan over low heat, combine cherry juice, orange juice, brown sugar, dry
mustard and cornstarch, stirring constantly until mixture is thickened and looks
glossy.
Place roast in a lightly greased baking dish with a secure fitting lid. Add 1
cup of water. Bake at 350° for 1 hour. Pour 1/3 of the glaze over the roast.
Bake additional 30 minutes. Remove and slice.
Mix cherries with remaining glaze and heat. Serve over sliced emu roast.