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Red Oak Farm
3040 Big Buck Road
Trezevant, TN 38258
owners@redoakfarm.com

Copyright © 1998 -2012
All Rights Reserved
Red Oak Farm
Revised: almost weekly
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Baked Apple Pancake
2 TBSP butter
4 TBSP sugar, divided
¼ teaspoon ground cinnamon
1 large apple, cored and sliced
1 cup scrambled emu egg OR 4 chicken eggs
2/3 cup milk
½ cup flour
½ tsp salt
10” round glass pie pan
Preheat oven to 400° F. Melt butter in pie pan either on top of stove or in oven
while preheating.
Mix 3 TBSP sugar with cinnamon. Sprinkle over melted butter. Arrange apple
slices in pan. Bake in oven for 4-5 minutes.
Mix together remaining ingredients until smooth. Pour carefully over the apple
slices. Return to oven and bake 15 minutes or until sides are puffy and pancake
is golden brown. Serve immediately. Serves 4.
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