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Red Oak Farm
3040 Big Buck Road
Trezevant, TN 38258
owners@redoakfarm.com
Copyright © 1998 -2008
All Rights Reserved
Red Oak Farm
Revised: almost weekly
Allen is really a good cook, but for some reason prefers an open fire, so it is unusual for him to create something that does not involve BBQ sauce:
Al's Main Dish
- 1 1/2 pound emu steak, sliced very thin
- 1/2 cup flour
- 2 cans onion soup
- 2 tablespoons tomato paste
- 1 tablespoon sugar
- 1/2 teaspoon parsley
- 3 tablespoons cooking oil
- 2 tablespoons vinegar
- 2 carrots, thinly sliced
- 1/2 teaspoon thyme
- 1/2 teaspoon basil
- 1 package egg noodles
Prepare egg noodles as package directs.
Flour the steak strips. Using a large skillet, brown the strips in a small amount of oil being careful not to over cook. Remove the meat from the skillet. Add 2 cans onion soup, 1 cup beer and the remaining ingredients. Drink the rest of the beer while it simmers. Place meat in a casserole. Pour sauce over it, cover and bake at 325° for 45 minutes. Serve over egg noodles.
Stay out of wife's way while she cleans up kitchen.